Ingredients
Is everything gluten free?
- Yes
What type of flour is used?
- We currently use three types of flours, -almond, coconut, and Bob Redmill’s baking flour (mixture of various types of flour).
What sweetener is used for the no added sugar items?
- Items without the added sugar are sweetened with Lakanto monk fruit, granulated and powdered. Our monk fruit sweetened items are geared towards our consumers seeking keto/diabetic friendly options and are made with almond and/or coconut flour, further minimizing the carb count.
Dairy free
- We have vegan options (all cookies) and some non vegan items that contain eggs but no dairy.
Vegan options
- Currently, all the cookie items only are vegan.
Where to find us
We are based in Fullerton and you can find us at our weekly farmers’ markets and popup events throughout Orange County and Los Angeles. Follow us on Instagram to stay up to date on which popups to find us at.
For the weekly markets, we are currently at:
Lake Forest certified farmers’ market 28000 Rancho Pkwy, Lake Forest, CA (Wednesdays 4 to 8)
Dana Point farmers’ certified market 34111 La Plaza, Dana Point, CA 92629 (Saturdays 9 to 1)
Great Park certified farmers’ market (Sundays 10 to 2) 34111 La Plaza, Dana Point, CA 92629
And yes, we are at the weekly farmers’ market every week. On rare occasions of when we can’t make it, we always announce on Instagram, so be sure to follow!
Do we ship?
Yes, nationwide shipping for cookies is available!
Wholesale
We love working with local small businesses. If you are looking to add specialty treats to your menu and are interested in samples and product info, contact us at wholesale@bakedbyak.com
We work with restaurants, meal prep companies, coffee shops, and specialty food stores.