Vegan gluten free keto cookies About 99.9% of you guys that come to me come for the no gluten stuff. Everything else seems to be a subcategory. Below is a breakdown of what you guys have been coming to me for! Wanting no gluten items is what all of you have in common. There are …
I will be attending Expo West in a couple weeks and can’t wait. It’ll be my first time attending as a food business. I have gone in the previous years as media support, so I’m no stranger to the event. 2020 was going to be my first year attending as a food business, but we …
I wonder what percentage of Aliso Viejoians received the memo that there’s a new farmers’ market in town. The town was in need of one and Maryann, the market manager, delivered! “I didn’t know there was a farmers’ market here!” still seems to be the common reaction of many of the patrons coming by. It’s …
Selling at the local farmers’ markets has been on the agenda when I started brainstorming the steps for my business. It was going be a significant part of getting exposure and introducing my items to the locals. The pandemic had put a halt on that plan for months. Most of the spring months were spent …
Remember how I said that I was able to get an exemption from nutritional labels? Well, I was. If a company has less than 100 full time employees and/or produces less than 100,000 units of the item per year, it can qualify to get an exemption. Well, it seems like the time has come for …
To be able to label an item with that illustrious “GF” declaration, it needs to get sent to a lab, go through a testing, and come back with the results showing that it contains less than 20 ppm (parts per million) of gluten to get gluten-free certified. That is by FDA standards. For Celiac Association …